Hearty Roasts and Comfort Classics
The Lodge specializes in generous, home-style cooking, highlighted by its popular Sunday roasts with tender beef, pork, and rich gravy. Guests praise the flavorful ribs, burgers, and a well-seasoned vegetable curry, along with a varied dessert selection that includes classic options like crème brûlée. Friendly, attentive service, a comfortable dining room with well-spaced tables, and a dog-friendly bar area contribute to an inviting experience.