Spacious Asian Banqueting Hall in a Historic Mill
Set in a converted grade II-listed cotton mill, The Grand Venue Banqueting Hall offers a large, flexible space suited to weddings, conferences, and major events. In-house chefs prepare flavorful Asian dishes, including popular starters like fish pakoras and a range of curries. The expansive halls feature simple decor enhanced by ceiling lighting, with facilities such as a prayer room and dedicated event support on site.