Seasonal Dining in a Rustic Barn Setting
The Cider Barn offers seasonal, modern British cooking served in a converted barn with oak beams, candlelight, and soft fairy lights. Dishes such as minted lamb loin and treacle-cured Herefordshire beef highlight careful preparation and appealing presentation. Attentive staff create a welcoming experience for both adults and children, with thoughtful options including a dedicated gluten-free menu and non-alcoholic apple drinks.