Traditional Country Carvery in a Historic Inn
The Hollybush is a 17th-century coaching inn serving traditional British pub fare with a focus on a generous Sunday carvery. Diners praise the tender roast meats, classic vegetables, rich gravy, and comforting desserts that evoke home-style cooking. Friendly staff and a welcoming atmosphere create an easygoing setting, with the option to enjoy drinks outdoors when the weather allows.