Classic Chinese Cuisine with Welcoming Service
The Gold Coast Restaurant serves traditional Chinese cuisine with familiar, well-executed flavors. A wide-ranging menu and multi-course, mix-and-match options allow guests to sample a variety of dishes, such as shredded duck with pancakes. Portions are generous for both dine-in and takeaway. Attentive staff accommodate dietary needs, including gluten-free requests, and create a welcoming experience.
