Local Shetland Produce in a Contemporary Setting
No 88 Kitchen and Bar highlights Shetland’s local produce, with a particular emphasis on seafood and lamb. A concise menu allows the kitchen to focus on well-prepared dishes, from scallops and mussels to hearty meat plates, followed by homemade desserts. Service is attentive and personable, with a relaxed, welcoming atmosphere that suits both visitors and locals.