Welsh Pub Classics in a Spacious Setting
The Gradon offers hearty pub-style cooking with a focus on classic British and Welsh dishes, including roast meats, steak and ale pie, and comforting curries. Diners highlight well-prepared vegetables, rich gravies, and traditional desserts like sponges with custard or ice cream. A generous Sunday lunch and a broad selection of drinks complement the experience. The upstairs dining room provides a roomy, welcoming space with attentive, detail-oriented service.