Foraged, Seasonal Tasting Menu Experience
The Little Retreat is a Michelin-selected restaurant showcasing creative tasting menus built around locally sourced and foraged ingredients. An open kitchen allows guests to watch the team prepare each course with careful attention to flavor, texture, and presentation. Menus highlight seasonal Welsh produce, with dishes such as turbot and delicately crafted desserts. The oak and slate dining room provides a calm, contemporary backdrop to the extended multi-course experience.