Foraged, Seasonal Dining in a Secluded Valley
The Whitebrook is a Michelin one-star restaurant set in a restored building in a wooded valley near the Wye. The kitchen focuses on local, seasonal and foraged ingredients, creating light, multi-course menus with thoughtful flavor pairings. An intimate, contemporary dining room, engaging artwork, and attentive service contribute to a refined yet informal experience, complemented by local cheeses and a well-chosen wine list.