20 ausgewählte Australian Restaurants in Hong Kong nach Empfehlung

CATCH. Sai Ying Pun is a contemporary neighborhood restaurant known for its flavorful brunch plates and fresh seafood. Diners highlight classic egg dishes, hearty salads, and inventive options such as quinoa with halloumi. In the evening, the kitchen serves crisp fish and chips, mussels, and vegetable dishes presented with a modern touch. The setting is lively and popular with groups, with service that is efficient, though seating policies can feel firm.

La Moo Moo’s specializes in steak and fries served in a dimly lit, candle-accented dining room with a nostalgic 80s and 90s soundtrack. Set menus typically include soup, salad, and the restaurant’s signature warm bread rolls with cinnamon butter. Juicy Angus ribeye and grilled chicken with chimichurri are popular choices, paired with thin, free-flowing fries and optional mussels. Chocolate lava cake with ice cream offers a rich, crowd-pleasing finish.