20 ausgewählte Cantonese Restaurants in Hong Kong nach Empfehlung

Victoria Harbour Supreme (Harbour Centre)

3.15(0Einträge)

Cantonese / 25 Harbour Road, Wan Chai 3/, Harbour Centre,, Hong Kong China, Hong Kong /

Classic Live-Seafood Cantonese Dining

Victoria Harbour Supreme (Harbour Centre) is a spacious, traditional Cantonese restaurant known for its live seafood, especially large king crabs prepared in multiple styles. Tanks of fish and shellfish line the dining area, highlighting the focus on freshness. Dishes such as steamed fish, roast goose, stir-fried prawns, and crab fried rice are frequently praised. Service is efficient, with a straightforward, unfussy atmosphere.

Kin's Kitchen

3.00(0Einträge)

HKD 300

Cantonese / 5/F., W.Square, 314-324 Hennessy Road Wanchai, Hong Kong China, Hong Kong /

Cantonese Cuisine in a Refined, Local Setting

Kin's Kitchen offers classic Cantonese cooking in a simple, clean-lined dining room that mainly attracts local guests. Dishes such as delicate soups, roasted pigeon, and barbecued meats are carefully prepared, with attention to flavor and presentation. Service is attentive and English-speaking staff help make the experience welcoming for visitors as well as regulars.

Hong Wo Kok Restaurant

3.00(0Einträge)

HKD 75

Cantonese / Shop 25, G/F, Whampoa Garden Site 3, Hung Hom, Hong Kong China, Hong Kong /

Lively Cantonese Banquet and Dim Sum Venue

Hong Wo Kok Restaurant offers classic Cantonese cooking in a spacious, banquet-style dining room that buzzes with large gatherings and mahjong tables. Diners highlight well-executed dim sum alongside banquet favorites such as crispy roasted meats and seafood dishes like lobster fried rice. Portions are generous, and service remains attentive despite the size of the room. The mostly local crowd and Chinese-language ambience add to its traditional character.

Se Wong Sun

3.00(0Einträge)

HKD 58

Cantonese / 10-12 Cross Street, Wanchai, Hong Kong China, Hong Kong /

Traditional Snake and Turtle Specialties

This compact, long-standing eatery specializes in classic Hong Kong-style snake and turtle dishes. Diners choose from a small set menu built around rich snake soup, turtle or snake broths, and rice with various toppings. With only a few counter seats and many guests opting for takeaway, it offers a straightforward, focused dining experience for those seeking traditional flavors.