20 ausgewählte Indonesian Restaurants in Hong Kong nach Empfehlung

Pandan Leaf Indonesian Food is a compact spot known for authentic Indonesian cooking in Hong Kong’s Little Indonesia. An extensive menu covers rice and noodle dishes, barbecued meats, satay and a distinctive fish maw soup, many scented with pandan. House-made desserts and drinks, including sweet rice creations, stand out, and staff are noted for patient explanations of the menu.

Indonesian Sate House is a small takeaway stall specializing in Indonesian-style grilled satay skewers finished over charcoal. Juicy meats and a distinctive house-made satay sauce are central to the experience, alongside flavorful fried noodles that can be prepared spicy. The lively, market-style setting and welcoming family team create an informal, street-food atmosphere.

Indonesian Restaurant 1968 offers traditional Indonesian cuisine in a refined, well-lit dining room high above the street. Dishes such as fried chicken, grilled fish and house-made sambal highlight bold, aromatic flavors. The decor evokes an Indonesian setting, with window tables providing a sense of privacy and city views. The restaurant is noted in the Michelin Guide and suits both business meals and relaxed evening gatherings.

Kampoeng offers a broad selection of Indonesian dishes in a spacious basement setting in Causeway Bay. Guests highlight flavorful classics such as gado gado, grilled chicken skewers, and comforting soups with adjustable spice levels. Fresh fruit juices and iced desserts add a refreshing finish, while the steady Indonesian clientele contributes to an authentic, lively atmosphere.