20 ausgewählte Chinese Restaurants in Kowloon nach Empfehlung

This restaurant specializes in Cantonese cuisine and has been awarded two Michelin stars. 102nd floor with a view of the Hong Kong cityscape is a wonderful place to dine. You can taste traditional Cantonese cuisine, especially the delicious Tian Xin. Private rooms are also available for a special experience.

This fine dining restaurant offers modern Cantonese cuisine. In addition to abalone, shark's fin and other fine ingredients, popular menu items include teriyaki beef ribs and crab and mushrooms in a shell. The restaurant has been awarded a Michelin star.

Das authentische chinesische Restaurant befindet sich im Untergeschoss des Eaton Hotels in Hongkong. Alle Gerichte werden à la carte angeboten, mit einer Vielzahl von Optionen wie Xiao Long Bao, Meeresfrüchte Siu Mai und knusprigem Schweinefleisch. Der Raum im Restaurant ist sehr geräumig, und alle Sitzplätze sind groß, sodass man auch mit Kindern unbesorgt essen kann.

Imperial Treasure Fine Chinese Cuisine Tsim Sha Tsui Branch is a Michelin one-star restaurant offering refined Cantonese dishes and dim sum in a polished hotel setting. Well-executed classics, including delicately prepared seafood and claypot specialties, are complemented by attentive service and views over Victoria Harbour.

This is a Chinese restaurant that has earned two Michelin stars. The restaurant's modern Chinese interior is beautiful and relaxing, combining red and gold, two auspicious colors in China. Each dish is artistically prepared and elegantly flavored, showing the high level of skill of the chef.

In a space reminiscent of a mansion in Old Hong Kong, you can enjoy the cuisine of Chef Deng Chong-Neng, who also worked at the Peninsula Tokyo. The menu features traditional Cantonese cuisine with a modern twist, including handmade dim sum such as char siu pork and Sicilian red prawn parcels.

Gateway Arcade features a generous buffet-style spread that combines Asian specialties with familiar Western breakfast and semi-buffet options. Guests note the consistently high quality of the food and the wide variety available. A contemporary, stylish interior with comfortable seating is matched by attentive staff who are welcoming, knowledgeable, and responsive to guests’ needs.

The Chinese Restaurant serves carefully prepared Chinese cuisine with consistently flavorful dishes. Guests highlight specialties such as Peking duck and papaya seafood soup, praised for their rich, balanced taste. Attentive, courteous staff and smooth, well-organized service help create a pleasant setting for relaxed meals and group gatherings.

Di King Heen offers refined Cantonese cuisine in a comfortable, well-appointed dining room within a hotel setting. Diners highlight the wide selection of dim sum served at the right temperature, along with delicately steamed fish and expertly prepared roasted meats. Attentive, knowledgeable service and a well-curated wine list contribute to a polished dining experience.

Regal Court offers refined Cantonese cuisine in an upscale, spacious setting within the Regal Kowloon Hotel. Guests highlight traditional dishes and an extensive dim sum selection known for clean, mild flavors. Signature items such as soft shell crab and taro pastries are carefully prepared. Attentive, efficient service and well-appointed private dining rooms make it suitable for both family gatherings and business occasions.

This upscale Cantonese restaurant is located in a shopping mall. It offers a wide range of traditional dishes as well as those with a modern twist. The interior of the restaurant is stylish and has a sense of openness. Private rooms are also available, making it a popular restaurant for businessmen.

Kai Kai Dessert (Jordan) is a Michelin Bib Gourmand restaurant known for traditional Cantonese sweet soups and tong sui. Diners highlight its smooth, finely ground textures and balanced sweetness in options like black sesame paste and almond or walnut soups. A lively, always-busy shop, it offers an authentic local dessert experience that often draws a steady queue.

Hoi King Heen offers refined Cantonese cuisine in a quiet, understated dining room within a luxury hotel. The kitchen blends traditional ingredients with modern techniques, from slow-stewed soups to delicately presented seafood and vegetable dishes. A house-made almond cream dessert often stands out for its smooth texture and aroma. Attentive service and a Michelin-star distinction complete the polished experience.