Roast Goose Specialist in Sham Tseng
Yue Kee Restaurant is a Michelin Bib Gourmand restaurant in Sham Tseng known for its traditional Cantonese roast goose. The bird is praised for its crisp skin, juicy meat, and distinctive smoky aroma, with a range of goose specialties and fresh fish dishes. The setting retains a modest, back-street charm, and service is described as attentive and efficient.
