Refined Local Cuisine in L'Aquila
La Cerella offers refined regional cuisine in an elegant yet welcoming setting in L'Aquila. The kitchen focuses on traditional local dishes, featuring homemade pasta and specialties such as kebabs and pappardelle with wild boar ragù and porcini mushrooms. Attentive, courteous service and carefully presented plates create a relaxed, well-cared-for dining experience.
