Wood-Fired Pizza and Abruzzese Specialties
La Transumanza offers wood-fired pizzas with light, fragrant dough and fresh toppings such as truffles, mozzarella, and porcini mushrooms. The menu extends to regional Abruzzese dishes, including arrosticini, housemade pastas, and mixed meat and fish options. Generous platters of local cold cuts and cheeses pair with a thoughtful selection of local wines. Service is generally attentive, contributing to a lively, welcoming atmosphere.