Sardinian and Salento Country Dining
Set on a historic farm estate, Tenuta Solicara occupies a former stable now turned into a welcoming country-style dining room. The kitchen focuses on authentic Sardinian and Salento flavors, with homemade specialties such as local cured meats, cheeses, handmade pasta, and traditional roasted meats. Fresh, house-prepared dishes and attentive, family-run service create a relaxed, convivial atmosphere.