20 ausgewählte Italian Restaurants in Polignano a Mare nach Empfehlung

Nnamarì Alla Mia Maniera is a family-run spot offering typical Apulian specialties from breakfast through dinner. Guests mention well-prepared regional dishes and carefully made drinks, enjoyed indoors or at outdoor tables away from the busiest streets. Attentive staff assist with the menu and accommodate dietary needs with flexibility.

Antiche Mura offers an elegant, intimate setting in the center of Polignano, with a distinctive dining room carved into the rock. The menu focuses on fresh, carefully prepared seafood, from raw specialties to pasta and baked fish. Thoughtful presentation, a well-chosen wine selection, and attentive, professional service complete the experience.

L'Officina dei Sapori offers traditional Apulian cooking in a quiet residential neighborhood, favored by locals. The kitchen focuses on fresh fish, regional pasta specialties such as spaghetti all’assassina, and crisp fried bites like polenta and seafood. Homemade desserts round out a meal that highlights local flavors in an informal, welcoming setting.

Antica Trattoria Comes Dal 1926 offers traditional Apulian cooking with a focus on fresh seafood and well-prepared meats. Guests highlight generous antipasti platters, grilled steaks, and creamy burrata with tomatoes and arugula. The setting feels like a neighborhood trattoria, with attentive, efficient service that guides diners through the menu.

Meraviglioso is a Michelin-selected restaurant in the heart of Polignano, offering modern interpretations of Apulian cuisine. The kitchen highlights local ingredients in creative, well-balanced dishes that respect regional traditions. A sleek, minimalist interior and intimate terrace create an inviting setting, supported by attentive, professional service.

La Cantina del Vino is a family-run boutique winery and tasting room just outside the old town, offering a broad selection of local wines. Guests can sample house labels such as Primitivo and Bombino Bianco in a simple, welcoming setting. The shop also features regional specialties, including fresh truffles and other local products, for a distinctly local flavor experience.

This intimate, family-run butcher shop and grill specializes in high-quality meats cooked to order over the grill. Guests choose their cuts at the counter, including traditional Apulian specialties such as bombette and offal preparations, which are served with simple sides like potatoes, salad, and vegetables. A concise wine selection and house desserts complement the meal, while attentive, personable service creates a homely, informal atmosphere.

Pizzeria Triticum serves wood-fired pizzas made with a long-leavened, light and crunchy dough and fresh, carefully selected ingredients. Guests often start with house appetizers such as grilled mushrooms or eggplant parmigiana. The welcoming dining room, with both indoor and outdoor seating, is spacious and comfortable. Attentive, youthful staff contribute to a relaxed, enjoyable experience close to the seafront.

Casa Orecchietta offers traditional Italian cuisine with a focus on originality and authenticity, featuring daily changing dishes from both sea and land. Carefully prepared appetizers, fresh pastas, and a signature house dessert highlight the kitchen’s commitment to quality. Attentive, knowledgeable staff and a close-knit team create a cozy, inviting atmosphere in a clean, well-kept dining room with classic table settings.

Cucina di Ventura is a family-run trattoria offering traditional Italian cuisine with a focus on fresh seafood and regional specialties such as orecchiette with octopus sauce. The simple, characterful dining room and engaging staff create a convivial atmosphere, where dishes are prepared with evident care and a respect for local flavors.

Graecalis specializes in refined seafood cooking that combines creative touches with local traditions. Diners highlight the freshness of the fish, from raw preparations to pasta with red prawns or lobster and light, crispy fried selections. A well-kept setting, including outdoor seating, and attentive, personable service contribute to a calm and harmonious dining experience.

Calapà offers refined Italian coastal cuisine in a well-kept seaside setting. The kitchen focuses on both land and sea dishes, with fresh seafood preparations and carefully crafted pastas highlighted in reviews. Professional, attentive service allows guests to enjoy an unhurried meal that feels both polished and relaxed.