20 ausgewählte Seafood Restaurants in Apulia nach Empfehlung

Procacci Ristorante offers Mediterranean-inspired cuisine with a strong focus on fresh seafood, including raw selections and carefully prepared fish dishes. Plates are presented with elegance, highlighting quality ingredients and balanced flavors from antipasti to desserts like almond specialties. A welcoming ambiance and attentive, courteous service complete the experience.

Pescheria Da Pasqualino combines a traditional fish market with a casual spot for enjoying raw seafood. Guests highlight the freshness of the fish, including finely prepared tartare and raw selections also available to take away. Set near a scenic cove away from the busy center, it offers swift, considerate service and helpful guidance in choosing the catch.

Il Punto Cardinale Trattoria al Borgo is a cozy spot in Monopoli offering traditional regional dishes prepared with care and quality ingredients, and is noted as a Slow Food presidium. Guests encounter a homelike atmosphere and attentive, personable service. A concise menu focuses on local specialties, including vegetable-based starters, hearty meat and fish stews, and a much-praised tiramisu.

Ginger Food & Drink offers an intimate dining room in the historic center, with a carefully curated atmosphere and attentive service. The kitchen focuses on fresh, made-to-order dishes that balance tradition and innovation, with seafood frequently praised. Thoughtfully plated courses lead into well-regarded desserts, supported by a considered selection of wines and craft beers.

La Dispensa Dei Raccomandati is a seafood-focused restaurant in Nardò’s historic center, known for fresh ingredients and carefully prepared dishes. The kitchen highlights classic local flavors, including house-made pasta with seafood and creative appetizers. A polished yet familiar dining room and attentive, professional service create a relaxed, welcoming experience, with thoughtful accommodation for guests with food allergies or intolerances.

Elleniko Ristorante Greco presents Greek cuisine with careful attention to both tradition and interpretation. Guests highlight flavorful dishes such as lamb in wine, moussaka, and cod skordalia, alongside a notable selection of vegan options. The setting offers both indoor and outdoor seating, and service is described as welcoming, attentive, and efficient.

La Rica Comida showcases Spanish-inspired cuisine, with dishes such as paella, garlic prawns, Galician-style octopus, and traditional desserts noted for their rich flavor. Guests describe the service as attentive and courteous, matching the thoughtfully designed decor that reflects the restaurant’s Iberian inspiration. The overall experience is consistently praised for both its food and atmosphere.

Ristorante Opera offers a contemporary interpretation of traditional Pugliese cuisine, with a strong emphasis on fresh seafood and pasta. The refined dining room, soft background music, and romantic atmosphere create an elegant setting in the city center. Dishes are carefully presented, portions are generous, and the professional staff provides attentive service. A broad wine selection complements the menu.

Set along the port of Brindisi, Diecimiglia offers Italian cuisine with a strong focus on seafood and pasta, complemented by meat dishes cooked on hot stone. Guests highlight carefully prepared plates, from classic spaghetti alle vongole to inventive land and sea options. Attentive, considerate service and a welcoming, homelike atmosphere make this waterfront spot feel relaxed yet refined.

La Pesciera specializes in fresh seafood with an emphasis on raw preparations and daily catch from local waters. Guests highlight abundant raw seafood platters and whole fish served both as delicate carpaccio and oven-baked with Mediterranean flavors. The modern, carefully maintained dining room and attentive, knowledgeable staff create a polished yet inviting experience. The kitchen also offers thoughtfully prepared gluten-free options without compromising quality.

Kaila Bistró showcases traditional Salento cuisine in a rustic dining room reminiscent of local farmhouses. Guests mention generous portions of classic regional dishes such as fritters, ciceri e tria, and seafood specialties, followed by typical local desserts. The mix of locals and visitors and the courteous, efficient service create an inviting atmosphere.

Ristorante Piazzetta Petrone offers coastal Italian cooking in a charming old-town square with wide sea views. The menu centers on fresh seafood, including daily catches, alongside options such as housemade pasta and seasonal appetizers and desserts. Guests highlight the well-curated local wines, pleasant background music, and attentive, knowledgeable service that guides thoughtful food and wine pairings.

Set in the historic center of Gallipoli, Matre Ristorante E Bistrot offers Italian and seafood dishes crafted with evident care and fresh ingredients. A quiet inner courtyard garden and neoclassical-inspired interiors create a distinctive setting. The family-run service is attentive and welcoming, and house-made desserts provide a light, satisfying finish to the meal.

Tucked in a quiet alley near the port, Sapemore - Il cuciniNostrano offers a menu centered on very fresh local fish alongside thoughtfully prepared vegetarian options. The kitchen highlights seasonal ingredients and regional products, turning traditional recipes into creative dishes. Simple, attentive service and housemade desserts, including ice cream and liqueurs, complete the experience.