Wood-Fired Thin-Crust Pizza and Panzerotti
Pizzeria Il canale specializes in very thin, traditional local pizza baked in a wood-fired oven, along with focaccia, panzerotti and simple sides. The setting is basic and geared toward takeaway, with the option to sit and eat on site. Guests order at the counter, receive a number, and have their food brought to the table when it is ready. Straightforward drinks such as beer and water complete this unfussy, casual experience.