20 ausgewählte Italian Restaurants in Matera nach Empfehlung

Vitantonio Lombardo Ristorante is a Michelin one-star restaurant offering creative Italian cuisine in a simple, elegant dining room with an open kitchen. Tasting menus feature imaginative compositions, such as playful reinterpretations of pizza and egg dishes, presented with refined technique and attention to flavor. Attentive staff guide guests through the courses and wine pairings, while the chef is often present in the dining room, adding a personal touch to the experience.

Il Rusticone is a compact, lively pizzeria in Matera known for its light, well-crafted pizzas and straightforward menu of pizza and beer. The focus is on quality dough and carefully prepared toppings, often praised by visitors from other Italian regions. Seating is limited, with a few stools inside and some outdoor spots, giving the place a bustling, takeaway-oriented feel.

Botega Culinaria offers elegant Italian dining with a focus on regional specialties and carefully prepared seasonal dishes. Guests highlight refined plates from seafood to meat and pasta, paired with thoughtfully selected wines. Professional, attentive staff and a manager engaged with the dining room create a polished yet welcoming experience, with flexibility for dietary needs and options for children.

Fuoco di Vino offers refined Italian cuisine with a strong focus on regional products and seasonal menus. House specialties include sausage ravioli, locally sourced pork dishes, and carefully prepared seafood. Fresh bread, local olive oil, and thoughtfully paired wines enhance the meal, while attentive, knowledgeable service contributes to a relaxed yet polished dining experience.

Aroma offers refined Italian and regional cuisine with creative interpretations of classic dishes, such as updated parmigiana and slow-cooked pork. Plates are carefully presented and highlight authentic, well-balanced flavors. White tablecloths, a sheltered terrace, and attentive, knowledgeable service create a calm, polished dining experience.

Tierra Osteria Contemporanea offers contemporary Italian cuisine that highlights local ingredients, seasonality, and regional traditions. Tasting menus showcase creative combinations, precise low-temperature cooking, and meticulous presentation. Thoughtful wine pairings and knowledgeable service enhance the experience, while the setting in the heart of the Sassi adds distinctive character to the meal.

Dalla Padella alla Brace showcases traditional cuisine from Matera and the surrounding region, from hearty pastas to classic vegetable and legume dishes. Guests highlight specialties such as chickpea cream with chicory, crispy peperone crusco and indulgent desserts, along with a distinctive herbal liqueur crafted by the kitchen. The dining room offers a lively atmosphere where locals often gather to celebrate, supported by attentive, good-humored service.

Osteria la Pignata showcases traditional Lucanian cooking and pizza in the heart of Matera’s historic center. Guests highlight the signature “pignata” dish, prepared with evident care and quality ingredients. An intimate, homey setting and attentive, courteous service complete the experience.

Pietra Viva offers thoughtfully prepared Italian dishes with a focus on local flavors, from fresh seafood to slow-cooked meats and seasonal pastas. Plates arrive attractively presented and served hot, complemented by regional wines and classic digestifs. The dining room provides a pleasant setting, and the attentive team creates a welcoming experience for both couples and families.

Alle Fornaci Restaurant offers refined seafood-focused Italian cuisine in an elegant, recently renovated setting away from the main tourist routes. Diners highlight the freshness of both raw and cooked fish, thoughtfully prepared with respect for local tradition and presented with care. Attentive, personable service and a well-chosen wine list complete the experience.

Brunch Bar U' Ciddar offers homestyle local cooking in a small, welcoming space in Matera. Guests choose from a daily selection of prepared dishes at the counter, highlighting simple, traditional flavors. Friendly staff create a convivial, home-like atmosphere, complemented by housemade desserts and a signature herbal liqueur to finish the meal.

Materia Prima Bistrot offers a creative Italian menu that highlights local cold cuts, cheeses, and thoughtfully prepared small plates. The kitchen focuses on high-quality ingredients, balanced flavors, and options for omnivores, vegetarians, and vegans. Relaxing, original decor and well-crafted drinks complete the experience.