20 ausgewählte Restaurants in Reggio Calabria nach Empfehlung

Le Delizie dell'Oste La Tuscia specializes in contemporary Neapolitan-style pizza with a light, well-leavened dough and carefully selected toppings. Guests highlight the quality of the fried appetizers, including crisp fries and croquettes. An elegant, thoughtfully designed interior and relaxed atmosphere pair with attentive, professional service for a comfortable dining experience.

Officina del Gusto offers creative Italian cuisine that blends regional traditions with thoughtful contemporary touches. The kitchen highlights local ingredients, from farmyard meats and aromatic Aspromonte herbs to delicate filled pastas and carefully prepared classics like ossobuco with risotto. Elegant desserts and a well-presented wine wall complement the warm, polished dining room, while attentive service contributes to a well-orchestrated experience.

Edamus Steakhouse Pub offers carefully prepared meat dishes and other plates that emphasize quality and full, well-balanced flavors. The kitchen blends innovation with traditional influences, with touches like inventive potato sides and fried cheese specialties. A striking interior of stone, wood, and exposed wines, plus a pleasant garden area, creates a relaxing setting complemented by attentive, welcoming service.

Das Aduma Beef Restaurant bietet eine raffinierte, aber schlichte Umgebung für die auf Fleisch ausgerichtete italienische Küche. Die Gäste heben die Qualität und Sorgfalt bei der Zubereitung von Cuts wie Black Angus und Filet hervor, sowie kreative Auswahlmöglichkeiten von Tartaren und Pasta-Gerichten. Durchdachte Akzente, von den Willkommenshäppchen bis zu den passenden Messern, Salz und Öl auf dem Tisch, unterstreichen die Liebe zum Detail in der Küche. Ein höflicher und aufmerksamer Service sowie die Möglichkeit, drinnen oder draußen zu sitzen, runden das Erlebnis ab.

Housed in a historic palace overlooking the Strait of Messina, L'A Gourmet L'Accademia is a Michelin-selected restaurant showcasing contemporary Calabrian cuisine. Tasting menus highlight both land and sea, with refined combinations and careful attention to dietary needs. Elegant dining rooms and a scenic terrace pair with attentive yet unobtrusive service for a relaxed, celebratory atmosphere.

Ristorante Pizzeria Villeggiante Da Ciccino offers traditional Italian comfort food in a cozy, woodsy setting. Guests highlight rich pasta dishes finished in wheels of aged cheeses and generous cuts of meat selected at the counter and grilled to order. Attentive staff and a wide-ranging menu create an inviting atmosphere for an unhurried meal.

Cibus Minniti offers homestyle Italian cooking with a focus on fresh ingredients and comforting flavors. Guests find a generous buffet alongside well-prepared first courses, mains, and side dishes, with specialties such as swordfish rolls and aubergine meatballs. The space is noted for its meticulous cleanliness and understated, elegant atmosphere, and also features a selection of housemade sweets, biscuits, and well-packaged takeaway options.

Glenduff House is a historic pub offering an authentic Irish-style setting, with warm wood interiors and walls filled with characterful memorabilia. The compact, cozy space serves hearty pub-style dishes, from burgers and roast meats to inventive potato specialties. A thoughtfully evolving menu and well-poured draft beers complement the relaxed, welcoming service.

Rare Sushi & Cocktails offers quality sushi and seafood in a modern, carefully maintained setting. Diners highlight fresh raw selections, crisp fried specialties, and well-executed pasta dishes with seafood. Attentive, knowledgeable staff provide thoughtful recommendations and quick, courteous service, contributing to a relaxed, comfortable dining experience.

La Ristobottega is a Michelin-selected restaurant specializing in contemporary, seafood-driven Italian cuisine. The kitchen highlights high-quality fish, including dry-aged selections, treated with careful technique to balance delicacy and depth of flavor. Tasting menus unfold as a thoughtful progression of dishes, complemented by attentive wine guidance. Candlelight, elegant table settings, and courteous service create an intimate, polished atmosphere.

Da Giò Restaurant offers Italian and Calabrian cuisine that balances tradition and innovation, with fresh ingredients and carefully presented dishes. The modern dining room blends classic and contemporary decor, creating an elegant yet relaxed setting. Attentive, welcoming staff and a personable owner contribute to a homely, convivial atmosphere close to the Reggio Calabria seafront.