20 ausgewählte Restaurants in Paestum nach Empfehlung

La Capannina offers classic Italian cooking with a focus on pizza, pasta and regional antipasti. Diners mention well-prepared bruschetta, local cheeses and house-made sausages, complemented by a varied wine selection. The setting includes indoor spaces and outdoor seating with beach views, creating a relaxed coastal atmosphere. Attentive, accommodating staff and vegetarian options round out the experience.

Ristorante Tavernelle specializes in rodizio-style grilled meats, with servers circulating skewers of churrasco and offering additional portions throughout the meal. The kitchen also prepares Italian-inspired dishes, such as gnocchi with rich cheese and truffle flavors. A refined dining room contrasts with its simple outdoor tables, while the young staff provide attentive, courteous service.

Ristorante Simposium serves regional Cilento cuisine with a focus on fresh seafood, house-made pastas, and seasonal ingredients. Guests highlight expertly grilled fish and calamari, rich local starters, and options for vegetarian and gluten-free diners. The welcoming staff and views of the Paestum temples create a pleasant, unhurried dining experience.

Lido Mediterraneo offers a seaside dining experience with a terrace overlooking the water and well-kept beach facilities with comfortable sunbeds. The kitchen focuses on quality ingredients, serving carefully presented antipasti, pasta dishes, and refined desserts. Guests note the spotless, well-tended setting and the professional, attentive staff that create a welcoming, relaxed atmosphere.

Alici Cucina Mediterranea offers contemporary Mediterranean cuisine rooted in traditional Cilento flavors, with a particular emphasis on seafood. Diners highlight inventive appetizers, crisp light fried specialties, and pastas that balance richness and finesse. Carefully prepared fish dishes and a considered wine selection contribute to an engaging, relaxed dining experience.

Antiche Mura Grill & Wine specializes in high-quality grilled meats, offering a broad selection of cuts, from tartare to Black Angus steaks. Guests appreciate the attentive, well-coordinated service and thoughtful touches, such as welcome bites and sweets at the end of the meal. A carefully chosen wine cellar and house desserts round out the experience in a comfortable, well-looked-after setting.