Seafood Dining Aboard a Moored Boat
Bolle e Frigge offers a distinctive setting, serving guests on a repurposed boat moored along the street. The menu centers on seafood specialties, from fried fish and octopus to daily selections, complemented by well-regarded pizzas and house desserts. Guests note attentive guidance from the staff, along with a considered wine list and creative sorbets that round out the meal.