20 ausgewählte Restaurants in Rio Ca De Fabbri nach Empfehlung

Trentatré - Cucina E Caffè offers a compact, seasonally driven menu of Italian dishes prepared to order, from carefully cooked game to classic Emilian desserts. The small dining room, set apart from the bar area, feels cozy and relaxed. Plates are thoughtfully composed, and the desserts, including tiramisu and panna cotta, are often highlighted. Attentive, personable service and well-chosen wine pairings complete the experience.

Taverna del Borgo offers traditional cuisine from the Bolognese Apennines in a rustic, homely setting surrounded by hills. The kitchen focuses on fresh, handmade pasta, including stuffed specialties, along with tigelle served with cured meats and cheeses and hearty meat dishes such as wild boar. A concise wine selection and attentive, welcoming service complete the relaxed country dining experience.

Trattoria La Toscanaccia offers a cozy, rustic dining room where traditional Tuscan dishes and well-prepared meats are the focus. Guests highlight flavorful cuts of beef, classic starters like bruschetta and mixed crostini, and a house Sangiovese that pairs well with the menu. The setting is clean and intimate, with attentive staff who gladly explain the different types of meat and their characteristics.

Set in the Bolognese hills, Trattoria del Borlengo Da Adani specializes in traditional Emilian cooking in a leafy garden setting overlooking vineyards. The kitchen is known for borlenghi, ultra-thin savory pastries with various fillings, alongside handmade pasta, game stews, and tigelle with cured meats and cheeses. Attentive, welcoming service and a dedicated drinks area add to the relaxed, convivial atmosphere.

Il Cacciatore offers traditional Italian cuisine with a focus on hearty, home-style dishes and local game. Guests praise the fresh, generous portions of handmade pastas and slow-cooked wild boar and rabbit, along with notably crisp fried polenta. A pleasant dining room and outdoor balcony create a relaxed setting, while the attentive staff support an unhurried, convivial meal.