Creative Seafood Tasting in a Garden Setting
Lemoko is an intimate seafood restaurant set in a lush garden just steps from the historic center. The kitchen offers a fish-only tasting format, where guests select the number of courses and the chef designs a progression of raw and cooked dishes. Preparations such as seafood tartare and slow-cooked octopus highlight careful technique and balanced flavors. A small open kitchen and attentive, unobtrusive service create a calm, refined dining experience.