20 ausgewählte Pizza Restaurants in Ferrara nach Empfehlung

Scaccianuvole offers a casual setting for vegetable-focused dishes and pizzas prepared with care. Guests highlight simple, well-executed plates such as falafel, vegetable couscous, and housemade bread, along with crisp salads and grilled vegetables. The menu is concise but thoughtfully composed, complemented by appealing desserts and attentive, welcoming service in a clean, orderly dining room.

il mangiolino is a popular pizzeria known for its wide range of pizzas, including gluten-free and alternative doughs such as kamut. Guests highlight the light, digestible crusts and well-prepared toppings, along with appealing desserts and a selection of quality beers. The staff is described as kind, attentive, and professional, and English is spoken. The straightforward setting is complemented by efficient, considerate service.

Osteria Dietro l'Angolo offers Italian comfort cooking with a strong focus on freshly baked pizzas made with quality ingredients, including specialty doughs such as a seven-grain blend. Guests also mention flavorful burgers featuring richly seasoned meat. The dining room is spacious yet warmly furnished, and attentive, welcoming staff contribute to a relaxed, homey atmosphere.

Pizzeria Ristorante Da Ciro is a long-established spot in Ferrara known for its Neapolitan-style pizza with light, digestible dough. In addition to pizza, the kitchen offers traditional Italian dishes, including house-made pasta such as cappellacci di zucca. The setting has a classic, bustling feel, with service described as straightforward and efficient.

Albachiara is a compact, well-kept pizzeria offering thoughtfully prepared pizzas with a choice of doughs and quality toppings, including lactose-free options. The menu also features chickpea farinata, highlighted for its contrasting crisp exterior and creamy interior, with flexible combinations of ingredients. Limited indoor and outdoor seating creates an intimate, quiet setting, complemented by prompt, considerate service.

Montebello Pizza & Cucina is a popular neighborhood pizzeria known for its light, digestible dough and generous selection of toppings and crust styles, including gluten-free options. Guests highlight the quality ingredients and the option to complement pizza with grilled meats and vegetables. The small dining room is neat and inviting, with attentive, welcoming staff and efficient service that also suits takeaway.

Ristorante Nonno Papero offers classic Italian cooking in a spacious, bright setting with the option of outdoor seating in warmer months. The kitchen serves thin, generously topped pizzas alongside traditional pasta such as pumpkin cappellacci, seafood appetizers, fried fish, and mixed grilled meats. Portions are noted as abundant, and the staff is described as professional, helpful, and courteous.

Woodpecker offers classic Italian dishes and pizzas in a convenient central location in Ferrara. Guests appreciate the fresh pasta, traditional veal preparations, and a wide selection of pizzas, including versions with light, crisp crusts. Both indoor and outdoor seating create a pleasant setting, while the staff is noted for attentive, efficient service.

Acqua Di Pomodoro-ferrara brings authentic Neapolitan pizza and Southern Italian cooking to the center of Ferrara. The menu highlights classic pizzas in various styles alongside fried appetizers, pasta dishes such as spaghetti with shellfish, and homemade desserts. Set on two levels under the porticoes, it offers a lively, informal atmosphere popular with local diners.