20 ausgewählte Restaurants in Ravenna nach Empfehlung

Il Fenicottero Rosa Gourmet is a Michelin-selected restaurant offering contemporary gourmet cuisine with refined presentations and thoughtful flavor combinations. Dishes emphasize balance and harmony, often highlighting contrasts of acidity and sweetness in a precise, signature style. Attentive, well-orchestrated service includes detailed explanations of each course and wine pairing suggestions, all set in an elegant, distinctive setting suited to special occasions.

La Trattoria offers classic Italian cooking with thoughtful options for vegetarians, including several plant-based main courses. Dishes range from rich fresh pastas to refined egg-based appetizers and memorable desserts, paired with well-chosen wines. The setting is elegant yet informal, creating an easy, convivial mood. Attentive, personable service adds to the overall sense of comfort and hospitality.

Set in the Ravenna countryside, Trattoria LA RUCOLA offers traditional Romagna cooking in a rustic farmhouse setting. Guests enjoy generous appetizers with cured meats, cheeses, housemade jams, and warm piadina, followed by fresh handmade pastas and grilled meats. House specialties include pasta with rocket pesto and a selection of homemade desserts. Attentive service and a children’s play area make it welcoming for families as well as groups.

Set within the grounds of a villa surrounded by an extensive park, Ristorante Cinque Cucchiai offers refined Italian cuisine with a focus on seafood. Diners praise delicate pasta dishes, perfectly cooked squid and well-crafted desserts, along with carefully presented breakfasts. Welcoming, attentive service and a well-kept setting complete the experience.

Casa delle Aie offers classic Romagnolo cooking with generous portions and straightforward, flavorful dishes. House specialties include fresh pasta such as cappelletti with fossa cheese and hearty tagliatelle with meat sauce, along with grilled meats and local cured meats. The spacious dining area creates a bustling, convivial atmosphere. Service is organized and efficient, with dishes arriving promptly even at busy times.

Agriturismo La Casina offers rustic Italian cooking in a cozy farmhouse setting surrounded by greenery and flowers. The kitchen focuses on regional specialties with generous portions, from fresh handmade pastas to hot piadine brought frequently to the table. Guests appreciate the quality ingredients, simple yet flavorful sauces, and the option to dine outdoors. Friendly, attentive service completes the relaxed country experience.

Ristorante Trattoria Manueli offers classic Romagnolo cooking in a welcoming country setting. Housemade pastas, including rich tagliatelle with meat sauce and cappelletti scented with nutmeg, highlight the kitchen’s focus on authentic, home-style flavors. Fried polenta with sweet-and-savory accompaniments adds a distinctive regional touch. Attentive, efficient service completes the experience.

Ostaria del Mare offers Italian cuisine with a strong focus on fresh seafood, prepared with care and attention to quality ingredients. Guests dine in an evocative, thoughtfully restored setting, with the option of eating outdoors. Service is described as friendly, efficient, and professional, helping create a relaxed, welcoming experience. A self-serve wine tap adds a casual, informal touch to the meal.