20 ausgewählte Restaurants in Riccione nach Empfehlung

Set amid greenery, ristorante Villa delle Rose combines a welcoming dining room with expansive outdoor areas suited to weddings and other celebrations. Guests highlight well-prepared, generous courses and the kitchen’s flexibility in accommodating requests. Professional, attentive staff and organized service support both intimate meals and large events.

Il Vecchio Campanile is a traditional trattoria set in the hills above Rimini, with a simple setting and sea views. The kitchen focuses on classic regional dishes such as tagliatelle with meat sauce, tortellini, roasted meats, and gratin vegetables. Generous portions and straightforward, hearty flavors appeal to many local diners, while attentive staff contribute to a welcoming experience. Outdoor seating among greenery adds to the rustic charm.

Ristorante La Fortezza offers Italian cuisine with a strong emphasis on fresh seafood, from abundant appetizers to grilled fish and classic pasta dishes. Reviews highlight carefully prepared plates with balanced, distinctive flavors and appealing presentation, including inventive desserts. The atmosphere is described as cozy and quiet, complemented by attentive, knowledgeable service.

Set directly on the beach, Ondablu Riccione - Osteria Di Pesce offers a well-kept, glass-enclosed dining room that opens to the sea breeze in warmer months. The kitchen focuses on fresh local seafood, from classic antipasti to dishes such as spaghetti with clams, prepared with care and consistent quality. Attentive staff guide guests through daily specials and wine pairings, contributing to a relaxed, well-organized dining experience.

Amarcord offers refined yet welcoming dining just outside Cattolica, with an elegant setting and outdoor seating. The kitchen focuses on local Romagna flavors, including fresh pasta, grilled meats, and classic desserts. Service is attentive and professional, and occasional live music adds to the atmosphere.

Ristorante Christian e Pippo offers a relaxed setting with well-spaced tables and a romantic outdoor pavilion away from the main tourist bustle. The kitchen focuses on homemade pasta and expertly grilled meats, including Florentine steak, lamb, and beef fillet, often served with vegetables. Guests note generous portions, appealing presentation, and attentive, straightforward service that accommodates different languages.