20 ausgewählte Italian Restaurants in Reggio Emilia nach Empfehlung

Amici Del Rifugio Crucolo evokes the charm of a Trentino alpine hut, offering refined interpretations of traditional mountain cuisine. Guests highlight carefully prepared regional specialties, from creative egg and polenta dishes to handmade pastas with game and mushrooms. Thoughtful wine pairings and attentive, welcoming service complete the experience in this cozy, wood-accented setting.

Lambruscheria Bolle Quadre offers traditional Emilian cuisine in a small, inviting space that feels like a classic osteria in the historic center. Guests highlight carefully prepared local specialties and high-quality ingredients, with dishes such as gnoccotechino standing out. The experience is complemented by a notable selection of regional wines and well-chosen background music that adds to the laid-back ambiance.

Set on a quiet alley in the historic center, Interno TRE offers a small, thoughtfully furnished setting for contemporary Italian dining. The kitchen focuses on plant-based dishes, reinterpreting classics with imaginative touches and fresh homemade pasta. A careful selection of red wines complements the menu. Attentive staff and detailed presentations enhance the overall experience.

Mangiamore is a vegetarian restaurant offering a concise daily menu presented on a blackboard, with dishes that highlight comforting, homemade-style flavors. Guests often praise the hearty veggie burgers and roasted potatoes. The setting is cozy and informal, and the environmentally conscious choice of paper plates gives the experience a distinctive, laid-back character.

Osteria del Macellaio specializes in high-quality meats, offering set menus built around generous antipasti, tartare, roast beef, and assorted grilled cuts. Dishes are noted for careful selection of raw ingredients and appealing presentation, from starters through dessert. The atmosphere is lively yet comfortable, with a young, attentive team that provides guidance on both menu choices and wine pairings.

La Catalana Restaurant offers well-prepared Italian seafood dishes known for their generous portions and satisfying flavor. The dining room staff is described as courteous, attentive, and accommodating to special dietary needs. Guests appreciate the efficient service and the straightforward, unpretentious presentation. The setting is relaxed and welcoming, providing a comfortable spot for a casual meal.

Trattoria del Macellaio Fornaciari specializes in meat, offering tartare, kebabs, Florentine steak, and assorted grilled cuts from local and international breeds. House-made green ravioli from Reggio Emilia provide a regional touch to the menu. Quick, attentive service and a welcoming atmosphere make it suitable for both small groups and families.

La Rotonda Dei Golosi combines a butcher shop’s expertise with a restaurant devoted to grilled meats. Guests start with assorted appetizers before choosing from a selection of cuts presented and explained at the table. The menu centers on meat, complemented by simple vegetable sides, daily desserts, and a straightforward wine list, with attentive, efficient service throughout.

Dicocibo is a contemporary pizzeria known for its soft, airy dough and carefully selected toppings. Guests can customize their pizza with different crust styles, from high and fluffy to ultra-thin, highlighting the kitchen’s attention to texture and flavor. The small, modern dining room offers a youthful, elegant feel, with daily changing desserts and generally attentive service, though waits can be longer at busy times.

FuoriTema offers contemporary cuisine that draws on the flavors of Romagna, served in a refined, inviting dining room. Plates are thoughtfully composed, with creative flavor combinations and careful presentation, from seafood dishes to meat specialties. Attentive, efficient service and consideration for dietary needs contribute to a well-rounded dining experience.

Spumanteria All'Opera is an intimate spot in the old town known for its carefully curated wine selection, including bottles from smaller producers. The kitchen serves international dishes with Asian influences, presented with attention to detail. A welcoming atmosphere and attentive, knowledgeable staff make it appealing for both aperitifs and relaxed dinners.

Set in a converted country house, Trattoria Toschi offers a rustic trattoria atmosphere with checkered tablecloths and several cozy dining rooms. The kitchen focuses on hearty Emilian cooking, with housemade pastas, robust meat dishes, and traditional desserts. Local Reggiana wines complement the menu, and the straightforward, efficient service suits the relaxed, unpretentious setting.

Enigma Restaurant, a Michelin-selected restaurant inside the Mercure Astoria hotel, offers contemporary fine dining with a focus on inventive flavor pairings and artful presentations. The kitchen crafts dishes that balance originality with solid culinary technique, complemented by an extensive wine list. Professional, attentive service and a spacious, comfortable dining room create a composed, welcoming atmosphere for both business guests and local diners.

Trattoria Kaprazucca offers traditional Italian dishes with a focus on local specialties and homemade pasta. Guests highlight tender slow-cooked meats, flavorful braised dishes, and classic appetizers of cured meats with fried pastries. Desserts such as chocolate salami and citrus sorbet provide a simple, satisfying finish. The intimate, well-appointed dining room and attentive, personable service create a welcoming experience.

Jigger Spiriti E Cucina offers modern Italian cuisine with thoughtful touches, from flavorful pastas to traditional Reggio Emilia desserts. Guests highlight the quality of the house wine and inventive cocktails. A whimsical interior and shaded outdoor seating create an appealing setting, complemented by attentive, welcoming service.

Cadauno Ristorante highlights Emilian cuisine and products from Reggio Emilia, from regional cold cuts and Parmigiano to filled pastas and slow-cooked pork. Fresh ingredients and careful execution stand out, supported by a thoughtful selection of local wines. An elegant yet welcoming setting and attentive, professional service shape a refined dining experience.