20 ausgewählte Pizza Restaurants in Friuli-Venezia Giulia nach Empfehlung

La Ciacolada specializes in classic Neapolitan pizza with a soft, airy crust and carefully selected ingredients that highlight clean, vivid flavors. Guests mention well-prepared fried seafood and a satisfying espresso alongside the pizzas. The atmosphere is lively and busy, with service that is efficient and organized even at peak times.

Al Timon is a welcoming trattoria near the old center of Grado, known for its down-to-earth Italian cooking. The menu features pizza, handmade pasta, and a variety of seafood dishes such as mixed fried fish, mussels, and clams. House white wine, attractive desserts, and well-made coffee round out the meal. Attentive, courteous service contributes to a relaxed, familiar atmosphere.

Savial offers traditional Italian cuisine in the historic center of Grado, with a particular emphasis on fresh fish and seafood. Guests find classics such as pasta, pizza, and fried seafood prepared with local ingredients. The family-run restaurant features a welcoming atmosphere, and the attentive staff help keep service smooth even when the square is busy.

Ristorante Pizzeria Piassalber offers a cozy retreat in the center of Grado, slightly removed from the busiest streets. The kitchen emphasizes freshly prepared seafood and fish dishes, complemented by a selection of pizzas. A highlight is the signature scrocchiarella, a long, crisp pizza made with a light sourdough base and quality toppings. Attentive, professional service completes the relaxed dining experience.