20 ausgewählte Sardinian Restaurants in Rome nach Empfehlung

This compact, well-kept trattoria offers Sardinian-inspired cuisine with an emphasis on fresh seafood. Generous portions of dishes such as salmon tartare, spaghetti with clams, and fried squid and shrimp highlight simple, well-executed flavors. A mix of indoor seating and a small terrace creates a cozy setting, complemented by attentive, welcoming service frequented by many locals.

Bentu & Soi offers authentic Sardinian cuisine, with both land and sea dishes prepared simply to highlight fresh, high-quality ingredients. The intimate dining room, complemented by an outdoor area, features colorful walls and traditional island decor. The chef-owner shares the story behind each dish, along with house wines and liqueurs, creating a personalized and engaging experience.

Su Nuraghe specializes in fresh seafood prepared with attention to flavor and precise cooking. Diners note whole fish, such as turbot, presented at the table before being cooked and served in simple, balanced preparations. The staff offers attentive, welcoming service that helps create a comfortable, familiar atmosphere for both locals and visitors.

Shardana highlights Sardinian cuisine with a strong emphasis on fresh seafood, from mixed platters to shellfish pasta. Guests often choose their fish directly at the table, underscoring the focus on freshness. The welcoming dining room attracts many local families, while attentive staff assist with wine selections to complement the meal.