Refined Regional Cooking in a Storybook Village
Set in the picturesque village of Sant’Angelo, Hostaria Mastro Ciliegia offers refined regional Italian cooking in an intimate, welcoming setting. A varied menu highlights local ingredients, from housemade pastas like potato-filled ravioli to hearty appetizers such as polenta with sausage. Guests note the attentive service, careful presentation, and well-stocked cellar.
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