Casual Roman Cooking with Local Specialties
Trattoria Da Erik offers hearty local cuisine in a simple, bar-like setting with a few closely spaced tables. The kitchen focuses on traditional dishes such as lasagna, pappardelle with wild boar, and richly flavored oxtail, prepared with evident care. Friendly, attentive service and a relaxed, informal atmosphere create a homely, convivial dining experience that also welcomes dogs.