20 ausgewählte Seafood Restaurants in Genoa nach Empfehlung

Tabarca Cucina Iberica

3.80(0Einträge)

EUR 35

Seafood / Piazza Bandiera 27r, 16124, Genoa Italy, Italy /

Iberian Tapas and Classic Paella

Tabarca Cucina Iberica offers traditional Spanish and Iberian cooking with a focus on tapas, paella, and regional specialties. Dishes such as tortillas, pulpo a la gallega, and tarta de queso are noted for their rich, authentic flavors. Attentive staff guide guests through the menu, making the experience approachable even for those new to the cuisine. The lively, welcoming setting suits both intimate meals and larger gatherings.

Al Marmo

3.78(0Einträge)

EUR 15

Seafood / Via Marcello Cerruti, 19 Sestri Ponente, 16154, Genoa Italy, Italy /

Casual Italian Dining and Wine Bar

Al Marmo combines a bar, restaurant, and aperitif spot in a lively, family-run setting. The kitchen focuses on Italian-inspired dishes, including elaborate plates and popular hamburgers, prepared with quality ingredients. A broad wine selection, with many labels from small producers, is a central feature, and bottles are also available to take away. Attentive service and a relaxed atmosphere make it suited to both business meals and informal gatherings.

Jamila

3.70(0Einträge)

EUR 25

Seafood / Via Dei Giustiniani 11-13, 16123, Genoa Italy, Italy /

Senegalese Flavors with Italian Touches

Jamila offers Senegalese cuisine alongside Italian-inspired specialties in a simple, well-kept setting. Guests highlight richly seasoned dishes such as maffé, thiéboudienne, yassa chicken, and vegetarian pastries, along with refreshing house-made drinks. The team provides a cordial welcome and takes time to explain recipes, creating an inviting, unhurried dining experience.

Trattoria del Galeone

3.55(0Einträge)

EUR 25

Seafood / Via San Bernardo 55r Siamo nel centro storico vicino alla cattedrale di San Lorenzo, palazzo Ducale, piazza Delle Erbe ., 16124, Genoa Italy, Italy /

Genoese Trattoria with Local Specialties

Trattoria del Galeone serves traditional Genoese and Italian dishes, from pesto pastas and local soups to grilled seafood and lightly fried fish. Reviews highlight fresh ingredients, especially in the fish dishes and house desserts like tiramisu and ice cream with whiskey sauce. The setting in the old town and the attentive, welcoming staff create a relaxed, neighborhood trattoria feel.