20 ausgewählte Northern-Italian Restaurants in Liguria nach Empfehlung

Overlooking the marina in Lerici, Ristorante Glam offers an elegant, slightly secluded setting with generous outdoor seating. The kitchen focuses on high-quality seafood, featuring inventive preparations such as seafood-filled pasta and refined takes on local specialties. Desserts, including a well-regarded cheesecake, show similar attention to presentation and flavor. Attentive, professional service completes the experience.

Cava Ardè Belvedere offers contemporary interpretations of Ligurian cuisine, featuring fresh local seafood, seasonal vegetables, and specialties like cheese focaccia. Guests appreciate the attentive yet informal service and knowledgeable wine guidance, including regional selections and distinctive liqueurs. The intimate hilltop setting overlooks Tigullio Bay, with carefully chosen music and ambiance enhancing the experience.

La Creazione is an intimate restaurant in Lavagna showcasing creative Ligurian cuisine. Menus highlight local ingredients in refined, playful compositions, from seafood specialties to inventive desserts like the “Ligurian breakfast.” Attentive, personable service and a considered wine list complete the experience.

A Toa de Zena showcases traditional Ligurian cuisine with a focus on handmade dishes and carefully prepared sauces. Guests highlight robust yet balanced flavors in specialties such as pasta with wild boar ragout, meat-filled ravioli with porcini mushrooms, and classic pesto. The setting is simple and well kept, while the owners provide attentive, multilingual explanations that enhance the experience, including a selection of well-regarded desserts.