20 ausgewählte Restaurants in La Spezia nach Empfehlung

Agriturismo Agli Antichi Sapori offers traditional Italian country cooking in a peaceful rural setting, often refreshed by a light breeze. Guests highlight generous portions of farmhouse-style dishes, from mixed meat and cheese starters to homemade ravioli and grilled meats, often prepared with produce from the property. Spacious seating and attentive, considerate service contribute to a relaxed and comfortable dining experience.

Osteria di Redarca offers a seasonal menu of land and sea dishes prepared in an open kitchen by a family team. Fresh fish features prominently, from crisp fried selections to raw preparations with citrus, alongside classic recipes such as eggplant Parmesan and homemade pasta. The atmosphere is calm and welcoming, with thoughtfully furnished indoor rooms and a pleasant outdoor area for summer evenings. Attentive service and a wine list focused on local producers complete the experience.

Ristorante L'Ammiraglio offers a bright, carefully maintained dining room inspired by a refined nautical theme, spread over two levels like an elegant ship. The kitchen highlights fresh seafood, including crisp fried specialties such as anchovies, prepared with evident attention to ingredient quality. Attentive, polished service and generous portions contribute to a relaxed yet refined dining experience.

Set in the Cinque Terre National Park, Colle del Telegrafo offers panoramic sea views from its hillside terrace. The kitchen focuses on traditional Ligurian cuisine, featuring both seafood and meat, with many dishes prepared in-house. Guests highlight specialties such as cod ravioli and marinated anchovies, along with attentive, courteous service.

Antica Hostaria Secondini is a family-run restaurant in the hills above La Spezia, known for traditional Italian cooking and a tranquil, romantic setting. Guests highlight flavorful homemade pasta, fresh seafood dishes such as tagliolini with clams and fried anchovies, and varied, well-prepared appetizers. The welcoming team also offers hands-on cooking classes focused on classics like pasta and pesto, rounding out an immersive culinary experience.