20 ausgewählte Pizza Restaurants in Genoa nach Empfehlung

El Paso in Rapallo specializes in generously sized pizzas with a wide variety of toppings, complemented by pastas and risottos. The entire menu is available in gluten-free versions, making it a welcoming choice for guests with celiac disease. Diners highlight flavorful dishes, friendly staff, and a comfortable, casual atmosphere.

Il Focacciaio showcases Genoese specialties in a cozy, clean setting with both eat-in and takeaway options and a terrace on the street. The kitchen focuses on focaccia, pizza, and regional dishes such as pesto lasagna, stuffed vegetables, and savory pies. Guests highlight the quality of the dough, flavorful toppings, and well-prepared salads. Attentive staff take time to explain the menu and daily specials.

Lo Scugnizzo is a family-run Italian trattoria known for its generous portions and traditional flavors. Guests highlight well-made pizzas, fresh seafood dishes, and classic pastas such as linguine and carbonara. The extensive menu is explained with ease, as the staff speaks good English. A lively, local atmosphere and attentive service create a relaxed, authentic dining experience.

Moby Dick is a restaurant-pizzeria in Rapallo known for its well-prepared pizza made with quality ingredients and a selection of both seafood and meat dishes. Guests highlight mixed fried seafood and regional pasta specialties alongside creative drinks. The setting is clean and inviting, with the option to dine outdoors on the square in warmer months. Attentive, professional service contributes to a pleasant, relaxed meal.