20 ausgewählte Restaurants in Rapallo nach Empfehlung

Das Restaurant Calaris serviert Fischgerichte, die die Traditionen Sardiniens mit den Aromen der ligurischen Küste verbinden. Die Spaghetti mit Hummer, die Miesmuschel- und Venusmuschelsuppe und das originelle Risotto zeichnen sich durch frische Zutaten und ausgewogene Aromen aus, gefolgt von Desserts mit lokalen Aromen. Dieses Restaurant in Santa Margherita bietet eine anspruchsvolle und doch entspannte Atmosphäre.

Sabot Italia is an informal yet refined cocktail bar known for its creative drinks and extensive selection of wines and spirits. Guests enjoy a beautifully decorated space with both indoor and outdoor seating, accompanied by well-chosen Italian and disco music. Knowledgeable, attentive staff guide guests through thoughtfully crafted cocktails that engage all the senses.

Panificio Pinamonti is a longstanding bakery known for its Ligurian specialties, especially its focaccia and focaccia di Recco. The counter showcases thin pizzas, savory vegetable pies, and classic pastries such as crostate and cookies. Guests can enjoy a quick bite at the counter or take baked goods away. Service is consistently courteous, and quality remains a point of pride.

Fiordiponti is a busy Santa Margherita Ligure bakery known for its Ligurian focaccia, including classic and onion versions that guests describe as especially tender. The counter showcases a wide range of baked goods, from savory pies and pizza to biscuits, pastries, and cakes. Efficient, courteous staff help keep service moving smoothly even during crowded lunch hours.

Tucked into the alleys of Santa, Zi'Ninella Ristorante & Bistrot offers an intimate setting with a carefully maintained, welcoming interior. The kitchen blends Neapolitan, Thai, and Ligurian influences, highlighting quality local ingredients in refined, well-presented dishes such as delicate handmade pasta and tuna tataki. A tasting menu showcases the chef’s inventive combinations and attention to detail. Thoughtful, attentive service completes the experience.

Ristorante Antonio offers Italian cuisine with a strong focus on fresh seafood, prepared with care and presented with attention to detail. Guests dine in a pleasant courtyard setting surrounded by greenery, which adds to the romantic, secluded feel. Service is courteous, helpful with recommendations, and notably accommodating, contributing to a relaxed, well-looked-after experience.

OSTERIA N 7 offers classic Ligurian cooking in a cozy, tavern-style setting just off the waterfront. Guests highlight fresh, homemade dishes such as trofie with pesto, pansotti with walnut sauce, and savory and sweet pies, along with simple house wine. The atmosphere feels local and unpretentious, with quick, attentive service and a dessert selection that stands out.

Piccolo Bar is a small, centrally located coffee and wine bar with a distinctly local Italian atmosphere. Guests enjoy coffee, wine, light lunches with sandwiches and salads, and free Wi-Fi. An outdoor patio overlooking the busy piazza offers a lively view of everyday life, while multilingual staff help create an inviting, sociable setting.

Master Ristorante American Bar offers Italian cooking with a strong emphasis on fresh seafood and housemade pastas such as gnocchi. Seasonal specials and themed menus showcase balanced flavors and careful presentation, from pumpkin starters to classic ravioli. Homemade desserts, including tiramisu and panna cotta, complement the meal. Attentive, efficient service and a bar-style setting create an informal yet polished experience.

Capo Nord offers Italian seafood dishes in a dramatic waterfront setting, perched on rocky shores with sweeping sea views and twinkling lights across the bay. The menu features fresh raw preparations, seafood tartare, and memorable shrimp specialties, prepared with a homemade touch. Guests dine close to the water, often accompanied by seabirds and the sound of the waves, creating a romantic and tranquil atmosphere. Attentive service complements the scenic location for an unhurried seaside meal.

Ristorante Pizzeria Dal Baffo is a casual trattoria near the historic center, known for simple, genuine Italian cooking and well-made pizzas enjoyed by locals. The menu features classic pastas, Ligurian specialties such as fried anchovies, and desserts like Catalan cream. Guests highlight the welcoming staff, clean dining room, and consistently satisfying dishes.

Molo 10 offers a quiet, elegant setting for contemporary Italian cuisine with a strong Ligurian influence. Fresh pasta dishes, such as trofie with pesto or clam spaghetti, are noted for balanced flavors and careful preparation. Guests appreciate the knowledgeable, attentive service and thoughtful suggestions. A well-curated wine list and neatly presented desserts complete the experience.

DuCoq specializes in high-quality seafood, with a focus on oysters and raw preparations, alongside carefully crafted dishes such as scampi, lobster, and classic onion soup. Guests dine in an elegant interior that extends into a verdant garden with wisteria and lemon trees, creating a romantic backdrop. Attentive, professional service and well-regarded house focaccia complete the experience, rounded out by desserts like tarte tatin.

This long-established trattoria showcases traditional Ligurian cooking in a simple, nostalgic setting. The kitchen focuses on classic seafood and anchovy specialties prepared with evident care and quality ingredients. Attentive, personable staff are happy to explain recipes, adding to the welcoming, homelike feel.

Trattoria San Siro di Edmond Janko serves traditional Ligurian cooking with an emphasis on fresh seafood and pasta. Dishes such as local fish with potatoes, olives, and pine nuts showcase straightforward, well-balanced flavors. Attentive staff offer helpful suggestions, and the relaxed setting, popular with residents, gives the feeling of dining among locals.