Cozy Trattoria with Mantuan Specialties
Trattoria Massari offers hearty Mantuan cooking in a warm, rustic setting that recalls a mountain lodge. The menu ranges from cured meats with fried gnocco and pumpkin tortelli to seafood dishes and crisp fried catfish. Housemade desserts such as tiramisu, sbrisolona, and torta di rose stand out. Attentive, welcoming service contributes to an inviting, relaxed dining experience.