20 ausgewählte Restaurants in Riccione nach Empfehlung

Maio Restaurant offers a rooftop setting with views of the cathedral and a relaxed, lounge-style atmosphere. The kitchen focuses on Italian favorites, from pasta and veal dishes to pizza and light bites. An extensive drinks list features cocktails, wine, and carefully prepared gin and tonics. Attentive service and comfortable terrace seating make it a popular spot for both meals and aperitifs.

Ristorante Da Stefano Il Marchigiano is a historic Milan address known for its focus on fresh fish alongside a varied selection of meat dishes. Guests highlight refined pasta preparations, such as seafood-filled tortelloni and crab ragù, as well as light, crisp fried fish. Homemade desserts and an attentive, personable dining room team contribute to a welcoming, traditional Italian experience.

Identita Golose Milano showcases modern Italian cuisine through creative tasting menus and carefully composed plates. Guests dine in a sleek, contemporary space where the kitchen and dining room collaborate smoothly, from refined amuse-bouches to personalized touches. Menus may feature playful takes on regional classics, such as pasta inspired by Milanese risotto, alongside seafood and meat courses with precise textures and balanced flavors.

Ristorante Cracco, a Michelin one-star restaurant in Milan’s Galleria Vittorio Emanuele, presents contemporary Italian cuisine with inventive interpretations of traditional flavors. The kitchen highlights local, seasonal ingredients with refined technique, exemplified by dishes such as the signature egg appetizer. A modern, sophisticated dining room and attentive, discreet service create an elegant yet understated atmosphere.

La Fattoria offers classic Italian cooking with a focus on well-prepared seafood, pasta, and traditional meat dishes. Guests highlight flavorful plates such as penne arrabbiata, veal with porcini mushrooms, and branzino, along with ample options for vegetarians. The atmosphere is informal and welcoming, with attentive, professional service that encourages many repeat visits.

Blue M - Bottega Marchigiana brings the flavors of Italy’s Marche region to a cozy bistro setting in Milan. Guests find regional specialties such as cured meats, cheeses, truffle-accented pasta, and fritto misto, paired with carefully chosen wines from the same area. The casual space also functions as a shop for Marchigiana products, and the staff offers attentive, knowledgeable service. It suits both relaxed lunches and informal evenings with drinks and small plates.

Tsuru Sushi offers an à la carte Japanese menu focused on fresh, carefully prepared sushi and generously sized rolls. Guests highlight flavorful starters such as grilled dumplings and crisp spring rolls alongside the varied selection of uramaki. The atmosphere is inviting, and the attentive staff create a pleasant, relaxed dining experience.

La Collina d'Oro offers a modern, spacious setting over two floors with an inviting upper level and an internal terrace. The kitchen focuses on Asian and Japanese flavors, from dim sum and mixed sushi and sashimi to carefully prepared cooked dishes. Attentive, knowledgeable service and thoughtful drink pairings contribute to an experience that feels both elegant and relaxed.

Kalamaro Fritto Osteria offers Italian seafood dishes with a focus on crisp, light fried specialties such as calamari, prawns, and mixed fish. Guests highlight well-executed plates like calamari sauté and house appetizers, often preceded by freshly made chips. The setting is simple, clean, and welcoming, with warm lighting indoors and outdoor tables overlooking the canal, complemented by attentive, personable service.

Caruso Nuovo Bistrot offers refined Italian cuisine that blends Neapolitan and Milanese traditions, with carefully prepared dishes from antipasti to desserts. The kitchen is attentive to dietary needs, including gluten-free options. A Parisian-style interior, warm lighting, and a veranda overlooking the square create an elegant yet relaxed setting, complemented by courteous, well-informed service.

Biffi offers classic Italian cuisine with a traditional, old-school feel in the heart of the Galleria. Guests highlight well-prepared pasta and risotto, along with desserts like tiramisu and panna cotta. Service is efficient and attentive, with a dedicated bar for coffee and drinks. The setting, slightly removed from the busiest areas, provides a pleasant, somewhat quieter atmosphere.

De Santis specializes in gourmet panini that highlight classic Milanese flavors and carefully chosen ingredients. Located on the top floor of a central shopping center, it offers a bright, updated setting for a pause from the city. Guests value the extensive sandwich selection, thoughtful combinations such as smoked ham with Fontina, and light desserts including yuzu cake and semifreddo. Courteous, efficient service rounds out the experience.

Motta Milano 1928 is a historic Italian café-restaurant set beneath a grand gallery in the center of Milan. The kitchen focuses on classic dishes such as pasta, pizza, risotto, and seafood, prepared with attention to traditional flavors. Guests can dine on the terrace and enjoy a lively atmosphere close to the cathedral.

Pupirichiello offers classic Italian cooking in a bustling, family-oriented setting in Milan. Guests highlight generously portioned first courses, well-prepared meat and fish dishes, and pizza in a traditional Neapolitan style. House-baked breads and fresh herbs and tomatoes underline the focus on simple, flavorful ingredients. Service is informal, efficient, and accommodating to visitors.