Rustic Italian Dining in a Historic Mill
Set in a converted 19th-century mill and sawmill, La Rasega Srl offers a rustic setting where original wheels and gears frame the dining rooms. The kitchen focuses on regional Italian cooking, from handmade specialties like pumpkin tortelli and local cold cuts to grilled meats and pizzas. An appealing selection of desserts, beers, and wines complements the meal, with the wine cellar sometimes open for visits. Attentive, welcoming service adds to the overall charm of the experience.
