Creative Seafood Cuisine in Central Ancona
La Tana Del Polpo offers refined seafood-based Italian cuisine in a charming alley near Ancona’s pedestrian heart. The kitchen highlights fresh fish in thoughtfully composed dishes, from tuna tartare and seafood pastas to grilled sardines and scallops. Desserts, including a signature chocolate cheesecake, are carefully prepared. Attentive, knowledgeable service and a concise, well-chosen wine list, with local whites, complete the experience.