Rustic Italian Trattoria with Parma–Sardinian Flavors
Trattoria del Sole e della Luna offers a set-menu experience that blends Parma and Sardinian culinary traditions. Diners enjoy house-produced cured meats, vegetables from the garden, and specialties such as stuffed pasta, porceddu with roast potatoes, and traditional desserts. A comfortably furnished dining room and characteristic outdoor seating create a welcoming setting, complemented by attentive, knowledgeable staff.