20 ausgewählte Mediterranean Restaurants in Sardinia nach Empfehlung

Kento Bay Restaurant & Lookout offers refined contemporary cuisine in a striking beachside setting with expansive bay views. The kitchen focuses on carefully crafted dishes featuring seafood and meat, including options from the robata grill. Attention to detail in presentation and flavor is matched by professional, thoughtful service, creating an elegant yet inviting dining experience.

Su Passu is a small countryside restaurant in a hilltop village surrounded by greenery. It serves generous Sardinian cuisine, with abundant antipasti of local cured meats and cheeses, pasta, grilled meats, and traditional dishes like roast suckling pig. The atmosphere is informal and convivial, with welcoming service and many local guests.

Barbagia Ospitale offers hearty Barbagia cuisine, featuring local cheeses, cured meats, grilled meats, and rustic dishes such as risotto and stewed lamb, paired with regional wines. The tavern-style setting, with books, artwork, and a visible cellar, creates a homely, characterful atmosphere. Guests can dine indoors or on the terrace with views of the surrounding Gennargentu landscape.

La Porta Stretta offers a focused menu of Mediterranean-inspired dishes prepared with fresh, carefully selected ingredients. Seafood features prominently, from grilled octopus to refined pasta and fish specialties, alongside creative options like meat sushi. Guests enjoy attentive, welcoming service in a warm, quaint dining room or at outdoor tables in a charming alley.

Located within Aquae Sinis in Cabras, Estro Restaurant Presso Aquae Sinis showcases Sardinian cuisine that blends local tradition with a contemporary touch. The kitchen highlights seasonal ingredients in carefully plated dishes, from seafood specialties to refined takes on regional classics. Attentive, knowledgeable service and a cozy terrace setting complete the polished yet relaxed dining experience.

Cala Moresca Home Restaurant offers home-style Italian cooking with a focus on local, kilometer-zero ingredients. Guests enjoy generous, flavorful dishes such as traditional fregola and carefully arranged platters of cured meats and cheeses with jams. The setting overlooks the sea, offering tranquil views and memorable sunsets. A family-style welcome and relaxed pace create an intimate, homely atmosphere.

Il Civico offers traditional Sardinian cuisine in a rustic old-town setting. The kitchen focuses on fresh, market-driven ingredients, with an extensive menu ranging from seafood and fresh pasta to regional specialties such as seadas. Dishes are thoughtfully presented, often on slate boards, and portions are described as generous and flavorful. Attentive staff provide helpful guidance through the many local options.

Locanda Rudalza offers a traditional Sardinian set menu with a progression of shared appetizers, handmade pastas, roast meats such as suckling pig, and classic local desserts. Courses arrive together at the table, creating a convivial, family-style experience. The dining room is intimate and surrounded by nature, with a non-smoking policy at the tables. Attentive staff explain each course and convey a clear passion for the region’s cuisine.

Meson de España offers a genuine Spanish dining experience with traditional dishes prepared from carefully sourced ingredients. Guests highlight flavorful tapas, grilled meats, and classic croquettes, along with well-executed desserts. The staff provides attentive, courteous service, and the knowledgeable team guides diners through a thoughtfully selected Spanish wine list. The atmosphere evokes the character and spirit of Spain.