20 ausgewählte Restaurants in Porto Pino nach Empfehlung

Ittiturismo Su Giudeu

3.00(0Einträge)

Italian / Via del Mare, 7 Localita' Porto Pino, 09010 Sant'Anna Arresi, Sardinia Italy, Italy /

Seafood-Focused Mediterranean Cuisine

Ittiturismo Su Giudeu specializes in fresh, carefully prepared seafood in a clean, inviting setting. Diners highlight beautifully presented raw selections, inventive dishes such as smoked eel tartare with fruit, and pasta with clams enriched with bottarga, followed by expertly grilled fish. Portions are generous, and attentive, personable service helps guests feel immediately at ease.

Bar Gelateria Sotto le Stelle

3.18(0Einträge)

EUR 15

Italian / Via della Peschiera 1, 09010 Sant'Anna Arresi, Sardinia Italy, Italy /

Casual Café, Bar, and Gelato Spot

Bar Gelateria Sotto le Stelle offers a versatile experience, from breakfast with fresh milk, croissants, and pastries to afternoon snacks and evening aperitifs. Guests highlight flavorful light dishes, espresso, gelato, and well-made cocktails. The outdoor setting and relaxed atmosphere combine with attentive, cordial service for an easygoing stop in Porto Pino.

White Lion Lounge Bar & Restaurant

3.24(0Einträge)

Italian / Via del Mare 6, 09010 Porto Pino, Sardinia Italy, Italy /

Taverna Blue Marlin

3.00(0Einträge)

Italian / Via Della Prima Spiaggia, 09010 Porto Pino, Sardinia Italy, Italy /

Seaside Seafood Tavern with Local Flavors

Taverna Blue Marlin is a seafaring-style restaurant set between the canal and the beach, with simple decor and a veranda overlooking the water. The kitchen focuses on fresh seafood, from mussels and octopus to mixed fried platters, grilled fish, and regional desserts. Service is described as friendly, attentive, and efficient, contributing to a calm, unhurried meal.

La barchetta da sandro

3.00(0Einträge)

Italian / Via del Mare 4, 09010 Sant'Anna Arresi, Sardinia Italy, Italy /

Casual Seafood Dining with Fresh Catch Specialties

La barchetta da sandro is a casual seafood restaurant known for fresh daily catch and housemade pasta. Guests highlight well-prepared dishes such as fried octopus, mussel soup, and fregola, along with a terrace grill set on a boat for charcoal cooking. Service is attentive and willing to explain ingredients and preparations, creating a relaxed, engaging dining experience.