Sardinian Cuisine in a Historic Hilltop Village
Set in the historic village of Rebeccu, Su Lumarzu offers Sardinian cuisine rooted in local traditions and ingredients. The kitchen features house-made dairy, local meats, handmade pastas such as ricotta and spinach ravioli with wild boar sauce, and specialties like su zichi. Guests dine in a welcoming atmosphere, with options for various dietary needs and scenic views over the Santa Lucia plain.