20 ausgewählte Restaurants in Capezzano Pianore nach Empfehlung

Locanda 213 offers refined Tuscan and Italian cuisine with locally sourced ingredients and thoughtfully updated traditional recipes. Guests can dine in a picturesque garden or cozy interior spaces decorated with original works by a local Tuscan artist. Attentive, gracious service and a well-chosen selection of local wines complete the experience.

Ristorante La Locanda di Simone offers traditional Italian cooking with both land and seafood dishes, along with a full pizzeria menu and classic desserts. Guests highlight well-prepared, flavorful plates such as stuffed pasta and gnocchi with seafood. The interior features cozy dining rooms, a bright veranda, and outdoor seating in fine weather, supported by attentive, courteous service.

La Dogana offers refined Italian cuisine featuring both seafood and meat, with specialties such as mixed seafood appetizers, Catalan-style lobster, and beef fillet with foie gras. A carefully curated wine cellar and well-crafted desserts complement the menu. The elegant setting, panoramic views, and attentive service create a polished dining experience.

Ristorante Arginvecchio offers rustic Tuscan cooking in a countryside farmhouse setting with a wood-fired oven and garden views. Seasonal vegetables from the property shape hearty dishes such as handmade pasta, grilled meats, and rich risotti. Generous portions and well-paced service contribute to a relaxed, convivial meal, indoors by the fireplace or outside in the spacious garden.

La Pizzateca specializes in Neapolitan-style pizza with a soft, light dough and a pronounced crust, baked in a wood-fired oven. Guests highlight the variety of toppings, including both white and red options, as well as panzerotti and homemade desserts. The small dining room is described as clean, colorful, and lively, with attentive, welcoming service. A selection of beers, including craft choices, complements the menu.

This intimate tavern highlights Tuscan home-style cooking rooted in local recipes and seasonal ingredients. Hearty stews, dishes featuring cod, and house-made desserts pair with a thoughtful selection of regional wines. Eclectic furnishings, a casual buzz, and attentive guidance from the host give the experience a warm, convivial character.

Ristorante Sottosopra serves traditional dishes from the Versilia and Ligurian area, with fresh pastas, classic sides, and homemade desserts. The family-run dining room has a casual, welcoming feel, with bistro-style tables and a local wine selection. Guests highlight the generous portions and the staff’s attentive, accommodating approach at both business lunches and evening meals.