Traditional Tuscan Cooking in a Historic Inn
Ristorante Locanda Apuana serves traditional, home-style Tuscan dishes in a historic inn above the Carrara marble quarries. The kitchen highlights local specialties such as lardo di Colonnata, handmade pastas, grilled meats, and rustic rabbit preparations. Guests appreciate the generous portions, straightforward cooking, and quick, attentive service, complemented by striking views of the surrounding mountains.