A Yakiniku restaurant where you can savor exquisite tongue
Moranbon continues to be loved by the locals for its commitment to serving only fresh meat, without any frozen products. Their pride, the 'tongue,' captivates visitors with its beautiful appearance and unique texture. In the lively interior, you can also enjoy a wide variety of dishes, including kalbi and harami, with new flavors waiting for you each time you visit. For those who love yakiniku, it is a place to spend a blissful moment.